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The Evaluation of Traditional Mediterranean Cuisine.

It important to note that the Mediterranean cuisine is not normally a product of a specific culture or ethnic group. This traditional Mediterranean cuisine is usually a culinary trend which is shared by diverse people who live in the region around the Mediterranean sea. However, it involves different culture in cooking found in different geographic region around the Mediterranean sea. This means that it is not usually governed by any culture but it is a product of cultural exchange and influence. It originated from different cultures found around Mediterranean sea making direct contact in the effort of civilization resorting into a group’s culture that eventually became adopted.

In this article will analyze the traditional Mediterranean cuisine. The characteristics of any traditional Mediterranean cuisine is usually affected by the climate and geography of a certain region around the Mediterranean sea. A very good example is a geographical region with sun and mild Mediterranean climate that usually see an agricultural bounty which will influence the vegetable dominant cuisine in that specific region. There are the most prevalent ingredients used for the traditional Mediterranean cuisine such as olive, grapes, wheat and fresh vegetables.

The olives are used to make the olive oil. The olive oil is usually bitter hence used in a variety of dishes as an ingredient and also can be used in dressing as perfumes. The traditional Mediterranean cuisine will involve olives in order to add a fermented, punchy, and acidity to some of these teachers. In many parts throughout the region of Mediterranean sea, fresh vegetable are involved in all the dishes in order to make a traditional Mediterranean cuisine. These vegetable includes the tomatoes, artichokes, onions, okra, squash, cucumbers, legumes, eggplant, mushrooms, and lettuces.

The fresh vegetable used in the traditional Mediterranean cuisine can be saut?ed grilled, baked, roasted, served fresh in salads, or pureed. It is worth noting that the traditional Mediterranean cuisine will sparingly use me also most of this cuisines will grill the meat. This is because the Mediterranean is a rocky terrain that cannot support herding of animals like cows, sheep, goats, chicken, and pigs. This makes it difficult for wild game survival.

There most of the traditional Mediterranean cuisine that will use cheese and yoghurt formed from the sheep and goat milk. A variety of traditional Mediterranean cuisine will use seafood as the main source of protein. There is the use of herbs that characterizes the traditional Mediterranean cuisine. This is with a reason that the regent naturally suits the growth of herbaceous plants both indigenous and imported. The herbs used in traditional Mediterranean cuisine includes that marjoram, thyme, fennel, tarragon, oregano, garlic, dill, saffron, mint, cilantro, parsley, basil, and rosemary.

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